Menu

Our menu have the following allergens.

Allergen key
VG = Vegan – There are a few selection of vegan dishes
V = Vegetarian – we have a variety of vegetarian dishes to choose from
GF = Gluten Free – most of our dishes are gluten free

Wheat
Crustaceans
Eggs
Milk
Mustard Seed, Fenugreek Leaves
Cashew nut
Sesame seeds
Potassium metabisulphate – lemon juice
Molluscs